                                196 DRY RUBS


Smoky's Basic Rib Rub

4 Tablespoons   Non-iodized salt 
2 Tablespoons   Garlic Powder 
2 Tablespoons   Onion Powder 
2 Tablespoons   Paprika 
1 teaspoon      Thyme - ground 
1 teaspoon      Sage - ground 
1 teaspoon      Bay Leaf - ground  
1 teaspoon      Celery Seed 
1 teaspoon      Black Pepper - ground 


Smoky's All Purpose Chicken Seasoning

2 Tablespoons  Non-iodized salt 
1 Tablespoon   Garlic Powder 
1 Tablespoon   Onion Powder 
1 teaspoon     Thyme - ground 
1 teaspoon     Sage - rubbed 
1 teaspoon     Paprika - powder  
1 teaspoon     Black Pepper - ground 


Smoky's Standing Rib Roast Rub

2 Tablespoons  Non-iodized salt 
1 Tablespoon   Garlic Powder 
1 Tablespoon   Onion Powder 
1 teaspoon     Thyme - ground 
1 teaspoon     Bay Leaf - ground 
1/2 teaspoon   Mustard - ground 
1/2 teaspoon   Black Pepper - fresh ground 


Smoky's Hip of Beef Rub

1/2 Cup         Non-iodized salt 
1/4 Cup         Garlic Powder 
1/4 Cup         Onion Powder 
2 tablespoons   Thyme - ground 
2 tablespoons   Bay Leaf - ground 
2 tablespoons   Mustard - ground 
2 tablespoons   Paprika 
2 tablespoons   Black Pepper - ground, fresh 


All Purpose Dry Rub 1

2    Tablespoons   Black pepper
2    Tablespoons   Paprika
2    Tablespoons   Onion powder
1    Tablespoon    Brown sugar
1    Tablespoon    Chili powder
1    Tablespoon    Coarse salt
1/2  Teaspoon      Ground sage
1/2  Teaspoon      Ground nutmeg
1/4  tsp           Cayenne pepper
  
  
All Purpose Dry Rub 2

1    Tbsp   Freshly Ground Black Pepper
2    Tbsp   Paprika
2    Tbsp   Onion Powder
2    Tbsp   Brown Sugar
2    Tbsp   Chili Powder
2    Tbsp   Coarse Salt
1/2  Tsp    Ground Sage
1/4  Tsp    Ground Nutmeg
1/4  Tsp    Cayenne Pepper
  
  
All South Barbeque Rub

2   tablespoons   salt
2   tablespoons   sugar
2   tablespoons   brown sugar
2   tablespoons   ground cumin
2   tablespoons   chile powder
2   tablespoons   freshly cracked black pepper
1   tablespoon    cayenne pepper
4   tablespoons   paprika


All-Purpose Barbecue Rub

1/2  cup           paprika
2    tablespoons   ground cumin
2    tablespoons   chile powder - (mild)
2    tablespoons   ground black pepper
1    teaspoon      cayenne pepper powder
1/2  teaspoon      ground cloves
  
  
All-Purpose Rub 

3      tablespoons   salt or seasoned salt
2      tablespoons   brown sugar
1      tablespoon    black pepper - freshly ground
1 1/2  teaspoons     lemon pepper
1 1/2  teaspoons     garlic salt
1      teaspoon      white pepper
1      teaspoon      chili powder
1/2    teaspoon      onion salt
1/2    teaspoon      mustard powder
  
  
Barbeque Dry Rub

4   Tb   Cumin
4   Tb   Thyme
4   Tb   Garlic powder
4   Tb   Black Pepper - freshly ground
2   Tb   Cayenne Pepper
2   Tb   Salt
2   Tb   Curry Powder
1   Tb   Onion Powder
1   Tsp  MSG - optional


Bbq Dry Rub  

1   tb  Chile, ground, new mexico
2   ts  Paprika, hungarian
1   ts  Cumin, powder
1   ts  Coriander, ground
1   ts  Salt
1   ts  Onion powder
1   ts  Garlic powder
1/2 ts  Mustard, dry, coleman's
1/2 ts  Black Pepper, fresh ground
1/2 ts  Thyme, leaves, dried
1/2 ts  Curry powder
1/2 ts  Allspice, ground


DRY RUB MIX FOR RIBS

4    tsp   Paprika
2    tsp   Salt
2    tsp   Onion powder
2    tsp   Ground black pepper
1/4  tsp   Cayenne


Bruce's BBQ Rub 

1/2   C   Light brown sugar, packed
1/2   C   White vinegar
1/4   C   Seasoned salt
1/4   C   Onion powder
1/4   C   Paprika
2    Tb   Pepper
2    Tb   Chile powder
2    Tb   Dry mustard
1     t   Poultry seasoning
1     t   Thyme
1     t   Tarragon
1     t   Ginger
1/2  ts   Allspice
  
  
Cajun Ragin' Rub

1/4    Cup           Celery salt
1/4    Cup           Ground black pepper
1/4    Cup           White pepper
1/4    Cup           Brown sugar
2      Tablespoons   Garlic powder
1      Tablespoon    Cayenne
1      Tablespoon    Dried thyme
2      Teaspoons     Dried sage


Cajun Seasoning Mix 

1 tb  Dried basil leaves
1 tb  Dried oregano
1 tb  Paprika
2 ts  Salt
2 ts  Dried thyme
1 ts  Ground allspice


Cambridge Dry Rub 

1/2  cup           dark or light brown sugar
3    tablespoons   salt
3    tablespoons   black pepper
3    tablespoons   chili powder
2    tablespoons   cumin powder
2    tablespoons   paprika
2    teaspoons     garlic powder
2    teaspoons     lemon pepper


CARIBBEAN RUB OR JERK RUB

6      tablespoons   garlic - minced
6      tablespoons   onion - minced
6      tablespoons   dried minced onion
2      tablespoons   allspice
1      tablespoon    dried ground chipotle
2      tablespoons   Hungarian paprika
2      tablespoons   brown sugar
4 1/2  teaspoons     fresh thyme - minced
4 1/2  teaspoons     cinnamon
1 1/2  teaspoons     nutmeg
  1/2  teaspoon      ground habanero
2                    lemons - zest


Certified Angus Beef Dry Rubs

ORLEANS PEPPER:
1/2 ts  Ground red pepper
1/2 ts  Ground white pepper
1/4 ts  Black pepper
1/2 ts  Onion powder
1/4 ts  Salt

LEMON KICK:
1   ts  Lemon pepper
3/4 ts  Seasoned salt
1/4 ts  Garlic powder

HERB BOUQUET:
1/4 ts  Coarsely ground black pepper
1/2 ts  Dried mustard
1/2 ts  Dried rosemary, crushed
3/4 ts  Dried oregano leaves
3/4 ts  Dried thyme

TEX MEX:
1   ts  Chile powder
1/2 ts  Cumin
1/4 ts  Onion salt
1/4 ts  Garlic salt
1/8 ts  Ground oregano

CUCINA ITALIA:
3/4 ts  Dried oregano
3/4 ts  Dried basil
1/2 ts  Garlic powder
1/2 ts  Salt


Curried Rub

1/4  Cup   Chili Powder
1    TBS   Curry Powder
1    Tsp   Onion Powder
1    Tsp   Garlic Powder
1    Tsp   Dry Mustard
1    Tsp   White Pepper
1    Tsp   Oregano
2    Tsp   Celery Salt
1    Tsp   Parsley Flakes


Dry Barbeque Rub

4   T  Brown sugar
1   T  Hickory Salt
1   T  Oregano
1   T  Cumin
2   T  Garlic Powder
2   T  Chili Powder
2   T  Paprika
1   T  Onion Powder
2   T  Mustard, Dry
1/4 t  Cayenne


Dry Poultry Seasoning

6 ts  Salt
2 ts  MSG
2 ts  Bay leaves, ground
2 ts  Dry mustard
3 ts  Black pepper
2 ts  Garlic powder
1 ts  Paprika


DRY RIB SEASONING

6     tb  Salt
6     tb  Sugar
1     tb  Dry lemon powder
2     ts  MSG
2 1/2 tb  Black pepper
1     tb  Paprika


Dry Rub #1

1   TB  paprika, Hungarian
1/2 ts  celery salt
1/2 ts  sugar
1/2 ts  sage
1/2 ts  mustard
1/2 ts  Chipotle powder


DRY RUB

1/2   c    Paprika
1/4   c    Golden brown sugar
1/8   c    Salt
1/8   c    Granulated garlic
1/8   c    Chipotle peppers - ground
1     tb   Celery salt
1     tb   Onion powder
1     tb   Freshly cracked black Pepper
1     tb   Red Chile - ground


Dry Rub for Ribs

2   TBS   Paprika
2   TBS   Light Brown Sugar
2   TBS   Salt
2   Tsp   Ground Red Pepper
1   Tsp   Dry Mustard


Hot Times Rub

2   tb  Kosher salt
2   tb  Brown sugar
2   ts  Ground cinnamon
1/2 ts  Dry mustard
1/2 ts  Cayenne


JAMAICAN JERK RUB

6     T  Onion powder
6     T  Dried onion flakes
2     T  Ground Allspice
2     T  Fresh ground black Pepper
2     T  Cayenne
2     T  Sugar
4 1/2 t  Dried Thyme
4 1/2 t  Ground Cinnamon
1 1/2 t  Ground Nutmeg
1/4   t  Dried ground Habanero chile
  
  
Jerk Seasoning Rub

1 1/2  Tbsp  sugar
1      Tbsp  onion powder
1      Tbsp  dried thyme
2      tsp   ground allspice
2      tsp   freshly ground black pepper
2      tsp   ground red pepper
1      tsp   salt
3/4    tsp   ground nutmeg
1/4    tsp   ground cloves
  
  
MEMPHIS IN MAY DRY RUB

4  ts   Paprika
2  ts   Salt
2  ts   Onion powder
2  ts   Black pepper
2  ts   White pepper
1   t   Cayenne


MEMPHIS STYLE DRY RUB FOR RIBS

3   tb  Paprika; Hungarian, mild
2   ts  Seasoned Salt
2   ts  Black Pepper; freshly ground
2   ts  Garlic Powder
1   ts  Chili Powder
1   ts  Oregano
1   ts  Dry Mustard
1   ts  Thyme
1   ts  Coriander
1   ts  Allspice; Jamaican powdered
1/2 ts  Cayenne Pepper


Mexican Dry Rub (Tex Mex)

2  TBS  Paprika
1  TBS  Brown Sugar
2  TBS  Chili Powder
1  Tsp  Black Pepper
2  Tsp  Cayenne
2  Tsp  Dry Mustard
1  Tsp  Garlic Powder
1  Tsp  Cumin
1  Tsp  Onion Powder
1  Tsp  GROUND Aciote Seeds


Moroccan Dry Rub

2    tablespoons   paprika
1    teaspoon      salt
1    teaspoon      sugar
1/2  teaspoon      coarsely ground black pepper
1/2  teaspoon      ground ginger
1/2  teaspoon      ground cardamom
1/2  teaspoon      ground cumin
1/2  teaspoon      ground fenugreek
1/2  teaspoon      ground cloves
1/4  teaspoon      ground cinnamon
1/4  teaspoon      ground allspice
1/4  teaspoon      cayenne
  
  
PERFECT POULTRY RUB 

3/4 c  Paprika
1/4 c  Ground black pepper
1/4 c  Celery salt
1/4 c  Sugar
2   T  Onion powder
2   T  Dry Mustard
2   t  Cayenne
       Zest of 4 lemons, Dried and minced
       
       
Poultry Rub       

4   tb    Salt
3   tb    Light brown sugar
1   tb    Onion salt
1   tb    Freshly Ground Black Pepper
1   tb    White pepper
1   tb    Lemon pepper
1   tb    Cayenne pepper
1   tb    Chili powder
1   tb    Marjoram, dried
1   tb    Sage, dried
1   tb    Cornstarch


Rookie's Cajun Rub

2   T   Sweet Hungarian paprika
1   T   Dried basil
1   T   Dried thyme
1   t   Onion powder
1   t   Garlic powder
1/2 t   Ground black pepper
1/4 t   Cayenne pepper


Rustic Rub

8      tablespoons   paprika
3      tablespoons   cayenne
5      tablespoons   freshly ground pepper
6      tablespoons   garlic powder
3      tablespoons   onion powder
6      tablespoons   salt
2 1/2  tablespoons   dried oregano
2 1/2  tablespoons   dried thyme


SAVORY STEAK RUB

1    tablespoon   Dried marjoram
1    tablespoon   Dried basil
2    teaspoons    Garlic powder
2    teaspoons    Dried thyme
1    teaspoon     Dried rosemary - crushed
3/4  teaspoon     Dried oregano


RIB RUB

2/3 c   Dark Brown Sugar, packed
1/4 c   Paprika
  2 tb  Garlic Powder
  1 tb  Black Pepper
  1 tb  White Pepper
  2 ts  Coriander, ground
  1 ts  Salt
  1 ts  Cayenne pepper
  
  
Sirloin Dry Rub 

1    TBS   Ground Cinnamon
1    TBS   Paprika
1    TBS   Ground Coriander
1    TBS   Sugar
1    TBS   Salt
1/2  Tsp   Cayenne Pepper


SOUTHERN SUCCOR RUB

1/2 c  Ground black pepper
1/2 c  Paprika
1/2 c  Turbinado sugar
1/4 c  Salt
  4 t  Dry mustard
  1 t  Cayenne
  
  
Spicy Rub 

4  tablespoons   paprika
2  tablespoons   chili powder
1  tablespoon    black pepper
1  tablespoon    white pepper
1  tablespoon    sugar
1  tablespoon    cumin
1  tablespoon    garlic powder
1  tablespoon    brown sugar
1  tablespoon    dried oregano - crushed
1  tablespoon    celery salt
1  tablespoon    salt
1  teaspoon      dry mustard
1  teaspoon      cayenne pepper


SWEET SENSATION DRY RUB

1/4 c  Ground Allspice
1/4 c  Brown sugar
1/4 c  Onion powder
  2 T  Salt
  2 t  Ground Nutmeg
  2 t  Ground cinnamon
  2 t  Dried Thyme
  

Texas Sol Brisket Rub 

5      tbsps   paprika - ground
2 1/2  tbsps   salt
2      tbsps   granulated garlic
2      tbsps   onion powder
4      tsps    fresh ground black pepper
4      tsps    dried parsley
2      tsps    ground cumin
1      tsp     coriander - ground
1      tsp     dried oregano
1      tsp     cayenne pepper - ground
1/8    tsp     jalapeno, powder - to taste
  
  
Texas Style Dry Rub

4    TBS   Salt
1/2  TBS   White Pepper
1    TBS   Celery Salt
3    TBS   Paprika
2    TBS   Black Pepper
1/2  TBS   Garlic Powder
2    TBS   Chili Powder
1/2  TBS   Lemon Peel - (Zest)
1    TBS   Cayenne Pepper
1    TBS   Dry Mustard


Cardamon Chicken Rub (India)

3/4  teaspoon   ground cardamom
1/4  teaspoon   ground cinnamon
1/8  teaspoon   ground cloves
1/2  teaspoon   fennel seed - ground
1/2  teaspoon   garlic powder
1/4  teaspoon   ground red pepper
1/2  teaspoon   ground ginger


Uptown Creole Rub 

2 1/2  tablespoons   paprika
2      teaspoons     ground white pepper
2      teaspoons     dried oregano
2      teaspoons     dried leaf thyme
1      teaspoon      cayenne
1      teaspoon      ground celery seeds
1      teaspoon      salt
1      teaspoon      onion powder
1      teaspoon      garlic powder


DRY RUB  

1   tablespoon  paprika - Hungarian 
1/2 teaspoon    celery salt 
1/2 teaspoon    sugar 
1/2 teaspoon    sage 
1/2 teaspoon    mustard 
1/2 teaspoon    Chipotle powder 


Dry Rub for Ribs

3      tablespoons  brown sugar 
1 1/2  tablespoons  paprika 
1 1/2  tablespoons  salt 
1 1/2  tablespoons  ground black pepper 
1      teaspoon     garlic powder 


Basic Dry Rub

3 Tbsp salt
3 Tbsp black pepper
3 Tbsp paprika


Basic Rib Rub

3 Tbsp salt
3 Tbsp black pepper
3 Tbsp paprika
1 Tbsp lemon powder
4 Tbsp sugar


RIB RUB

1     cup   brown sugar
1/2   cup   paprika
2 1/2 Tbsp  ground black pepper
2 1/2 Tbsp  salt
1 1/2 Tbsp  chili powder
1 1/2 Tbsp  garlic powder
1 1/2 Tbsp  Onion Powder
1 to 2 tsp  cayenne pepper


Basic Chicken Rub

3 Tbsp  salt
3 Tbsp  black pepper
3 Tbsp  paprika
2 Tbsp  garlic powder
2 Tbsp  dry mustard
1 tsp   crumbled bay leaf


BBQ Dry Rub Recipe

1   cup         paprika
1/2 cup         chili powder
1/2 cup         cumin
1   teaspoon    black pepper
1/2 teaspoon    cayenne pepper
1/4 cup         sugar
2   tablespoon  thyme
2   tablespoon  garlic powder
2   tablespoon  onion powder
1   tablespoon  salt


BBQ Rub, Cox's Dry Rub

5  tb  Paprika                             
1  ts  Ground Cloves
4  tb  Msg                                 
4  tb  Seasoned pepper
2  ts  Garlic powder                       
4  ts  Onion powder
2  ts  Cayenne pepper                      
3  tb  Chili powder
1  ts  White pepper                        
1  tb  Salt
1  ts  Nutmeg


Macque's Dry Rub

8  oz    paprika
4  oz    granulated garlic powder
2  tbsp  coarse salt
2  oz    coarse black pepper
3  oz    granulated onion powder
3  oz    whole thyme
1  tbsp  cayenne pepper
1  oz    ground cumin


BBQ Rub, Hogaholics Dry Rub

1    tb  Lemon peel                        
1/2  tb  Black pepper
1    tb  Garlic powder                     
1/2  tb  Cayenne pepper
1    tb  Onion powder                      
1/2  tb  White pepper
1    tb  Chili powder                        
2    tb  Salt
1    tb  Paprika                             
2    tb  Sugar
1    tb  Msg


Barbecue Dry Rub 

1    tb  Chile, ground, new mexico
2    ts  Paprika, hungarian
1    ts  Cumin, powder
1    ts  Coriander, ground
1    ts  Salt
1    ts  Onion powder
1    ts  Garlic powder
1/2  ts  Mustard, dry, coleman's
1/2  ts  Black Pepper, fresh ground
1/2  ts  Thyme, leaves, dried
1/2  ts  Curry powder
1/2  ts  Allspice, ground


BBQ Rub, Larry's Best

3/8    c   Grd black pepper                    
2     tb   Grd oregano
1/4    c   Cayenne (optional)              
1 1/2  c   Paprika
3/4    c   Mild chili powder                 
3/4    c   Salt
3/4    c   Cumin                             
3/8    c   Grd white pepper
3/4    c   Dark brown sugar                
1 1/8  c   Celery salt
3/8    c   White sugar                    
1 1/8  c   Garlic powder


BBQ Rub, Larry's Rib Rub

1    tb  Celery seed                         
1    tb  Salt
1    tb  Chili powder                        
1    ts  Paprika
1/4  c   Brown sugar


BBQ Rub, Matt Fisher's

2    tb  Chili powder plus 1 tsp           
1/2  ts  Cayenne
1    tb  Paprika plus 1 tsp                
1/2  ts  Black pepper
2    ts  Dried oregano                     
1/4  ts  Thyme
1/2  ts  Sugar                             
1/4  ts  Tarragon
1/2  ts  Dry mustard                       
1/4  ts  Salt
1/2  ts  Grd cloves                        
1/4  ts  Msg
1/2  ts  Celery seed                         
2        Bay leaves crushed
1/2  ts  Garlic powder


All-Purpose Rub

1/2  c   Sugar                             
1/4  c   Paprika
1/8  c   Garlic salt                       
1/4  c   Chile seasoning
1/8  c   Onion salt                          
1    ts  Dry mustard
1/8  c   Celery salt                       
1/4  ts  Oregano or Cumin
1/8  c   Seasoned salt                     
1/4  ts  Ginger
1/4  c   Black Pepper                            
1/4  ts  Cloves


Black and Blue Rub

1      tb  Black Mustard Seed              
1 1/2  ts  Ginger, ground
1      tb  Black Pepper, cracked             
1/2    ts  Black pepper, ground
1      tb  Red Pepper, ground                
1/2    ts  White pepper, ground
1 1/2  ts  Dry mustard                       
1/2    c   Brown Sugar, Packed
1      tb  Salt                              
1/4    c   Sugar, granulated


Chinese Dry Marinade

3      tb Brown sugar                     
1 1/2  ts Paprika
1      ts Salt                              
3/4    ts Monosodium glutamate
3/4    ts Ground tumeric                    
1/4    ts Celery seed
1/4    ts Dry mustard


Dry Barbeque Rub

4    T  Brown sugar                         
2    T  Chili Powder
1    T  Hickory Salt                        
2    T  Paprika
1    T  Oregano                             
1    T  Onion Powder
1    T  Cumin                               
2    T  Mustard, Dry
2    T  Garlic Powder                     
1/4  t  Cayenne


Carolina BBQ Rub

2   Tbls  salt
2   Tbls  granulated sugar
2   Tbls  brown sugar
2   Tbls  ground cumin
2   Tbls  chili powder
2   Tbls  fresh ground black pepper
1   Tbls  cayenne pepper
1/4  cup  paprika


Eastern North Carolina Dry Rub

2   ts   Salt                                
2   ts   Black pepper
2   ts   Brown sugar                         
1   ts   Cayenne pepper
2   ts   Cumin                             
1/4 c    Paprika
2   ts   Chile powder


Dry Marinade for Ribs

1      T  cumin
1      T  thyme
1      t  salt
1 1/2  t  black pepper
1   dash  cayenne pepper
1      t  garlic powder


Dry Beef Spice Rub for Smoking

3/4 cup  paprika 
1/2 cup  ground black pepper 
1/4 cup  salt 
1/4 cup  sugar 
2 tbs    chili powder 
2 tbs    garlic powder 
2 tbs    onion powder 
2 Tsp    cayenne (red) pepper 
1 Tsp    dry mustard 


Bbq Dry Rub  

1   T  ground New Mexico chile
2   t  paprika
1   t  cumin powder    
1   t  coriander
1   t  salt            
1   t  onion powder   
1   t  garlic powder
1/2 t  dry mustard
1/2 t  black pepper freshly ground
1/2 t  thyme
1/2 t  curry powder
1/2 t  allspice


Bbq Rub

5  tb  paprika
4  tb  msg   
2  ts  garlic powder
2  ts  cayenne pepper
1  ts  white pepper
1  ts  nutmeg
1  ts  cloves
4  tb  seasoned pepper
4  ts  onion powder
3  tb  chili powder
1  tb  salt


Bbq Rub, Dry Rib Seasoning

6     ts  salt
6     ts  sugar
1     ts  lemon powder
2     ts  msg
2 1/2 ts  black pepper
1     ts  paprika


Pork Bbq Rub

1   tablespoon   lemon peel
1   tablespoon   garlic powder
1   tablespoon   onion powder
1   tablespoon   chili powder
1   tablespoon   paprika 
1   tablespoon   msg
1/2 tablespoon   black pepper
1/2 tablespoon   cayenne pepper
1/2 tablespoon   white pepper
2   tablespoons  salt
2   tablespoons  sugar


CUMIN RUB

3/4  cup  ground cumin
1/4  cup  ground coriander
1/2  cup  hot chili powder
2    tbs  paprika
1    tbs  ground allspice
1/4  cup  kosher salt
1    tbs  cracked black pepper


Bbq Rub

3/8    c  ground black pepper
2     tb  ground oregano
1/4    c  cayenne (optional)
1 1/2  c  paprika
3/4    c  mild chili powder
3/4    c  salt
3/4    c  cumin
3/8    c  ground white pepper
3/4    c  dark brown sugar
1 1/8  c  celery salt
3/8    c  white sugar
1 1/8  c  garlic powder


Bbq Rub, Rib Rub

1   tb  celery seed
1   tb  salt
1   tb  chili powder
1   ts  paprika
1/4  c  brown sugar


Bbq Rub

2    tb  chili powder plus 1 tsp
1/2  ts  cayenne
1    tb  paprika plus 1 tsp
1/2  ts  black pepper
2    ts  dried oregano
1/4  ts  thyme
1/2  ts  sugar
1/4  ts  tarragon
1/2  ts  dry mustard
1/4  ts  salt
1/2  ts  grd cloves
1/4  ts  msg
1/2  ts  celery seed
2        bay leaves crushed
1/2  ts  garlic powder


Dry Barbeque Rub

4   T  brown sugar
2   T  chili powder
1   T  hickory salt
2   T  paprika
1   T  oregano
1   T  onion powder
1   T  cumin
2   T  dry mustard
2   T  garlic powder
1/4 t  cayenne


Dry Rub 

2   ts   salt
2   ts   chili powder
2   ts   sugar
1   ts   cayenne peppper
2   ts   brown sugar
1/4 c    paprika
2   ts   cumin


Dry Rub for Bbq

1    c   white sugar
1/2  c   salt
1    c   brown sugar
2   ts   black pepper
1/4  c   paprika
1   ts   garlic powder
2   ts   chili powder
1   ts   onion powder
1/2 ts   cayenne pepper


Tennessee Dry Bbq Rub

2      T  brown sugar
1 1/2  t  ground white pepper
2      T  coarsly ground black pepper
1 1/2  t  crushed hot red pepper
2      T  paprika
1 1/2  t  salt
1      T  chili powder
1      t  garlic powder


Southern Barbecue Rub

8  tbs   salt 
8  tbs   sugar 
8  tbs   brown sugar 
8  tbs   ground cumin 
8  tbs   chile powder 
8  tbs   freshly cracked black pepper 
4  tbs   cayenne pepper 
16 tbs   paprika 


BBQ Rub

2 tablespoons  salt
2 tablespoons  sugar
2 tablespoons  brown sugar
2 tablespoons  ground cumin
2 tablespoons  chili powder
2 tablespoons  black pepper
5 tablespoons  sweet paprika
7 tablespoons  hungarian hot paprika
2 tablespoons  granulated garlic


Memphis Style Dry Marinade for Ribs

3   tb   paprika
2   ts   seasoned salt
2   ts   blacK Pepper
2   ts   garlic powder
1   ts   cayenne
1   ts   oregano
1   ts   Dry mustard
1/2 ts   chili powder
1   ts   thyme
1   ts   coriander
2   ts   green peppercorns; dried
1   ts   allspice


Memphis Rib Rub

3     tbs  paprika
1     tbs  onion powder
1     tbs  garlic powder
1     tbs  ground basil
1 1/2 tbs  dry mustard
1     tbs  red pepper
1/2   tbs  black pepper


Basic Dry Rub

2-1/2 tbs  dark brown sugar 
1-1/2 tsp  dried sweet basil 
1/8   tsp  ground cumin 
3/4   tsp  ground coriander 
3/4   tsp  ground savory 
3/4   tsp  dried thyme 
3/4   tsp  black pepper 
3/4   tsp  white pepper 
2     tbs  paprika 
2     tbs  dry mustard 
2     tbs  onion powder 
2     tbs  garlic powder 
2     tbs  salt 


Dry Rub

1   cup  sugar
1/4 cup  seasoned salt such as Lawry's
1/4 cup  garlic salt
1/4 cup  celery salt
1/4 cup  onion salt
1/2 cup  paprika
3   tbs  chili powder
2   tbs  freshly ground black pepper
1   tbs  lemon pepper
2   tsp  ground sugar
1   tsp  dry mustard
1/2 tsp  ground thyme
1/2 tsp  cayenne


Dry Rub

8     tablespoons  paprika
3     tablespoons  cayenne pepper
5     tablespoons  freshly ground black pepper
6     tablespoons  garlic powder
3     tablespoons  onion powder
6     tablespoons  salt
2 1/2 tablespoons  dried oregano
2 1/2 tablespoons  dried thyme


Classic Essence

2 1/2 tbsp  paprika
2     tbsp  salt
2     tbsp  garlic powder
1     tbsp  black pepper
1     tbsp  onion powder
1     tbsp  dried oregano
1     tbsp  dried thyme
1     tsp   cayenne pepper


Southwest Essence
 
2 tbsp  chili powder
2 tsp   ground cumin
2 tbsp  paprika
1 tsp   black pepper
1 tbsp  ground coriander
1 tsp   cayenne pepper
1 tbsp  garlic powder
1 tsp   crushed red pepper
1 tbsp  salt
1 tbsp  dried oregano


Cajun Pork Tenderloin Rub

3   tablespoons  paprika
1/2 teaspoon     cayenne pepper
1   tablespoon   garlic powder
2   teaspoons    oregano
2   teaspoons    thyme
1/2 teaspoon     salt
1/2 teaspoon     ground white pepper
1/2 teaspoon     cumin
1/4 teaspoon     nutmeg


Texas Dry Rub

3    Tbsp  coarsely cracked black peppercorns
2    Tbsp  dried oregano
1    tsp   cumin
1    tsp   onion powder 
1/2  tsp   ground chipolte chili pepper
1    Tbsp  dried cilantro leaves
1          bay   leaf
1    tsp   ground dried orange peel


Dry Spice Rub
 
1 cup  salt
1 cup  paprika
1 cup  ground black pepper
1 cup  cumin
1 cup  Ancho chile powder


BBQ Rub

1    tbsp  paprika
1    tsp   salt
1    tsp   onion powder
1    tsp   cayenne powder
1    tsp   garlic powder
2    tsp   crushed chilies
1    tsp   ginger powder
3/4  tsp   black pepper
3/4  tsp   white pepper
1/2  tsp   thyme
1/2  tsp   oregano


RUB
 
1    cup  brown sugar
1/2  cup  ground black pepper
1/2  cup  salt
1/2  cup  adobo
3/4  cup  paprika
3/4  cup  chili powder
2    tbs  cinnamon
2    tbs  allspice


Barbecue Rub
 
2 tablespoons  salt
2 tablespoons  sugar
2 tablespoons  brown sugar
2 tablespoons  ground cumin
2 tablespoons  chili powder
2 tablespoons  black pepper, freshly cracked
1 tablespoon   cayenne pepper
4 tablespoons  paprika


Carolina BBQ Rub 
 
2    tbs  salt
2    tbs  sugar
2    tbs  brown sugar
2    tbs  ground cumin
2    tbs  chili powder
2    tbs  freshly ground black pepper
1    tbs  cayenne pepper
1/4  cup  paprika


"On The Grill" Memphis Rib Rub

3      tablespoons   paprika
1      tablespoon    onion powder
1      tablespoon    garlic powder
1      tablespoon    ground basil
1 1/2  tablespoons   dry mustard
1      tablespoon    red pepper
1/2    tablespoon    black pepper
  
  
Barbecue Spice Mixture

1/2  cup           chili powder
1/4  cup           hickory flavored salt
3    tablespoons   onion powder
2    tablespoons   cumin
1    tablespoon    paprika
1    tablespoon    garlic powder
1    tablespoon    brown sugar
1    teaspoon      cayenne pepper
1/2  teaspoon      dry mustard
1/2  teaspoon      lemon zest


Barbecue Spice Rub

2    tablespoons   salt
2    tablespoons   sugar
1    tablespoon    brown sugar
2    teaspoons     chili powder
2    teaspoons     paprika
1    teaspoon      cumin
1/2  teaspoon      cayenne pepper
1/2  teaspoon      black pepper
1/2  teaspoon      garlic powder
1/2  teaspoon      onion powder


BBQ Dry Rub - Overton Anderson's

1    tablespoon    chile - ground, New Mexico
2    teaspoons     paprika - Hungarian
1    teaspoon      cumin - powder
1    teaspoon      coriander - ground
1    teaspoon      salt
1    teaspoon      onion powder
1    teaspoon      garlic powder
1/2  teaspoon      mustard - dry, Coleman's
1/2  teaspoon      black pepper - fresh ground
1/2  teaspoon      thyme - leaves, dried
1/2  teaspoon      curry powder
1/2  teaspoon      allspice - ground


BBQ Rub - Ray's

1     cup           brown sugar - firmly packed
2     tablespoons   cayenne pepper
2     tablespoons   freshly ground white pepper
2     tablespoons   freshly ground black pepper
1     tablespoon    fennel seeds
1     tablespoon    salt
2     tablespoons   garlic powder
1/4   cup           paprika
1     tablespoon    powdered oregano


Bear's Brisket Rub

2   tablespoons   garlic powder
2   tablespoons   onion powder
2   tablespoons   salt
2   tablespoons   pepper
1   tablespoon    thyme
1   cup           dark brown sugar


Beef Rib Rub - Dave's

2  parts    salt
2  parts    dark brown sugar
2  parts    sugar
2  parts    cumin
2  parts    black pepper
2  parts    chile pepper
4  parts    paprika
             cayenne pepper to taste
             
             
Belly's Texas-Style Dry Rub

1   tablespoon   salt
1   tablespoon   black pepper
1   tablespoon   red pepper - ground(to taste)
1   tablespoon   garlic power
1   tablespoon   onion power
1   tablespoon   sugar - (white or brown)
1   tablespoon   paprika


Bill Martin's Secret Rub

1    cup        brown sugar
1/4  cup        salt
1/8  cup        black pepper
1    ounce      chile powder
1    ounce      sage or poultry seasoning
1    teaspoon   cinnamon


Bill's BBQ Rub

1   tablespoon    salt
1   tablespoon    oregano
1   tablespoon    black pepper
1   tablespoon    white sugar
1   tablespoon    brown sugar
2   tablespoons   paprika
2   tablespoons   dry mustard
1   tablespoon    cumin powder
1   tablespoon    coriander powder
1   tablespoon    red chile, powdered
1   tablespoon    garlic powder


Bob's Barbecue Rub

1    cup           brown sugar - firmly packed
2    tablespoons   cayenne pepper
2    tablespoons   freshly-ground white pepper
2    tablespoons   freshly-ground black pepper
1    tablespoon    fennel seeds
1    tablespoon    salt
2    tablespoons   garlic powder
1/4  cup           paprika
1    teaspoon      powdered oregano


Brisket Rub

1 1/4  cups          paprika
3      tablespoons   chili powder
1      tablespoon    ground cumin
1      tablespoon    ground coriander
1      tablespoon    sugar
1      tablespoon    salt
1 1/2  teaspoons     dry mustard
1 1/2  teaspoons     black pepper
1 1/2  teaspoons     dried thyme
1 1/2  teaspoons     curry powder
1 1/2  teaspoons     cayenne


Brisket Rub

2 1/2  tablespoons   dark brown sugar
1 1/2  teaspoons     dried sweet basil
1/8    teaspoon      ground cumin
3/4    teaspoon      ground coriander
3/4    teaspoon      ground savory
3/4    teaspoon      dried thyme
3/4    teaspoon      black pepper
3/4    teaspoon      white pepper
2      tablespoons   paprika
2      teaspoons     dry mustard
2      teaspoons     onion powder
2      teaspoons     garlic powder
                     salt to taste
                     
                     
Britt's "Another Smoked Brisket Rub"

2   tablespoons   non-iodized salt
2   tablespoons   course black pepper
1   tablespoon    chipotle powder
1   tablespoon    ground cumin
1   tablespoon    garlic powder
1   tablespoon    onion powder
1   tablespoon    brown sugar


Brisket Rub

2   tablespoons   Salt
2   tablespoons   sugar
2   tablespoons   brown sugar
2   tablespoons   ground cumin
2   tablespoons   chili powder
2   tablespoons   fresh-ground black pepper
1   tablespoon    cayenne pepper
4   tablespoons   good paprika


Cedar Door BBQ Pork Rub

3/4  cup           salt
2    tablespoons   paprika
2    tablespoons   garlic powder
1    tablespoon    sugar
1    tablespoon    onion powder
1/2  tablespoon    cayenne pepper
1/2  tablespoon    black pepper


Charlie's Maple Sugar Rib Rub

1    cup   maple sugar
1/4  cup   kosher salt
1/4  cup   dried chilies - ground
1/2  cup   brown sugar


Chris Schlesinger's Barbecue Rub for Fish

1/4  cup        paprika
1/4  cup        cumin seed, toasted and ground
1/4  cup        coriander seed, toasted and ground
1/4  cup        brown sugar
1/4  teaspoon   salt
1/4  teaspoon   black pepper


Cook's Illustrated Rub

1   tablespoon    black pepper
1   teaspoon      cayenne
2   tablespoons   chili power
2   tablespoons   cumin
2   tablespoons   brown sugar
1   tablespoon    oregano
4   tablespoons   paprika
2   tablespoons   salt
1   tablespoon    sugar
1   tablespoon    white pepper


Cookie's Dry Rub

2    tablespoons   sweet Hungarian paprika
1    tablespoon    garlic salt
1    teaspoon      freshly ground black pepper
1    teaspoon      dried oregano
1    teaspoon      ground cumin
1/2  teaspoon      onion powder
1/4  teaspoon      cayenne pepper


Creole Rub

2   tablespoons   onion powder
2   tablespoons   garlic powder
2   tablespoons   dried oregano leaves
2   tablespoons   dried sweet basil
1   tablespoon    dried thyme leaves
1   tablespoon    black pepper
1   tablespoon    white pepper
1   tablespoon    cayenne pepper
5   tablespoons   sweet paprika


Danny Gaulden's General-Purpose Dry Rub

3/4  cup           paprika
2    tablespoons   chili powder
1/4  cup           black pepper
2    tablespoons   garlic powder
1/4  cup           salt
2    tablespoons   onion powder
1/4  cup           sugar
1    teaspoon      cayenne pepper


Danny Gaulden's Sparerib Rub

1    tablespoon    granulated garlic
1    tablespoon    onion powder
2    tablespoons   salt
1    teaspoon      cayenne pepper
1    tablespoon    black pepper
1    tablespoon    white pepper
1/2  cup           paprika
1    cup           brown sugar


Dave's Rib Rub

1/2  cup           ground black pepper
1/2  cup           paprika
1/2  cup           sugar
2    tablespoons   kosher or sea salt
4    teaspoons     dry mustard
2    teaspoons     cayenne pepper


Doctor's Barbecue Rub

1/2  cup           dark brown sugar
1/2  cup           cane sugar
1/2  cup           garlic salt
1/4  cup           onion salt
3    tablespoons   salt
1    tablespoon    celery salt
1/4  cup           chili powder
1/4  cup           paprika
3    tablespoons   black pepper
2    teaspoons     cayenne
1    teaspoon      MSG
1/2  teaspoon      allspice - ground
1/2  teaspoon      oregano - dried
1/2  teaspoon      summer savory - dried


Dry Barbeque Rub

4    tablespoons   brown sugar
1    tablespoon    hickory salt
1    tablespoon    oregano
1    tablespoon    cumin
2    tablespoons   garlic powder
2    tablespoons   chili powder
2    tablespoons   paprika
1    tablespoon    onion powder
2    tablespoons   mustard - dry
1/4  teaspoon      cayenne


Dry Rub For Ribs and Pork

2      tablespoons   salt
6      tablespoons   sugar
1      tablespoon    dry lemon powder
2      tablespoons   cayenne pepper
2 1/2  tablespoons   black pepper
1      tablespoon    paprika


Dubby's Rib Rub

1/4  cup           salt
1/8  cup           celery seed powder
1/8  cup           garlic powder
1/8  cup           onion powder
1    cup           sugar
1/2  cup           paprika
3    tablespoons   black pepper
2    tablespoons   chili powder
1    teaspoon      cumin
1/2  teaspoon      cayenne


Dwight's Brisket Rub

2    ounces   Salt
2    ounces   Black pepper
2    ounces   Paprika
2    ounces   Garlic powder
2    ounces   Accent
2    ounces   Chili powder
1/2  ounce    Red pepper


Fergy's Imitation Hog's Breath

1    tablespoon   Lawry's seasoned salt
1    teaspoon     garlic powder
1    teaspoon     onion powder
1/2  teaspoon     black pepper
1/2  teaspoon     MSG


Food TV Rub

2     tablespoons   ground cumin
2     tablespoons   ground coriander seed
2     cloves        crushed garlic
1/2   cup           brown sugar
1     tablespoon    black pepper
1/4   teaspoon      ground cinnamon
1     teaspoon      salt
1     tablespoon    cayenne pepper


Good Housekeeping Cajun Rub

2    teaspoons   paprika
1    teaspoon    coarsely ground black pepper
1    teaspoon    ground cumin
1    teaspoon    brown sugar
1    teaspoon    salt
2    teaspoons   ground coriander
1    teaspoon    dried thyme
1    teaspoon    ground red pepper
1/2  teaspoon    garlic powder
1/2  teaspoon    ground allspice
  
  
Granddad's General-Purpose Dry Rub

2 1/2  tablespoons   dark brown sugar
1 1/2  teaspoons     dried sweet basil
1/8    teaspoon      ground cumin
3/4    teaspoon      ground coriander
3/4    teaspoon      ground savory
3/4    teaspoon      dried thyme
3/4    teaspoon      black pepper
3/4    teaspoon      white pepper
2      tablespoons   paprika
2      teaspoons     dry mustard
2      teaspoons     onion powder
2      teaspoons     garlic powder
2      tablespoons   salt


Grillin' and Chillin' Dry Rub #1

1    tablespoon   paprika - Hungarian
1/2  teaspoon     celery salt
1/2  teaspoon     sugar
1/2  teaspoon     sage
1/2  teaspoon     mustard
1/2  teaspoon     Chipotle powder


Grillin' and Chillin' Dry Rub #3

3/4  cup           paprika
3/4  cup           cracked black pepper
1/4  cup           salt
2    tablespoons   toasted crushed cumin seeds
2    tablespoons   minced garlic
2    tablespoons   minced onion
 
 
Grillin' and Chillin' Dry Rub #4

4   tablespoons   brown sugar
4   tablespoons   kosher salt
4   tablespoons   black pepper
4   tablespoons   fresh dill


Grillin' and Chillin' Dry Rub #10

1/2  cup           New Mexican red chili, dried - ground
1/2  cup           ancho chilies, dried - ground
3    tablespoons   salt
1    tablespoon    fresh thyme
1    tablespoon    dry mustard


Heidi's Great Turkey Rub

2   tablespoons   sage, dried
1   tablespoon    white pepper, ground
2   tablespoons   salt
1   tablespoon    hot Hungarian paprika or
1   tablespoon    chili powder
1   tablespoon    garlic powder


Hog's Breath Seasoning

4   tablespoons   Lowry's Seasoning Salt
4   teaspoons     garlic powder
4   teaspoons     onion powder
2   teaspoons     black pepper
2   teaspoons     Old Bay Seasoning
2   teaspoons     Accent
1   teaspoon      oregano
1   teaspoon      thyme


Jeff's Grilled Steak Rub

1  tablespoon   Hungarian hot paprika
1  teaspoon     cayenne pepper
1  teaspoon     brown sugar
1  teaspoon     garlic powder
1  teaspoon     onion powder


Jeff's Boston Butt Rub

3    tablespoons   brown sugar
2    tablespoons   sweet paprika
1    tablespoon    pepper
1    teaspoon      cayenne
1    tablespoon    garlic powder - (granulated)
1/2  teaspoon      onion powder
1/2  teaspoon      Mrs. Dash, Garlic and Herb
1/2  teaspoon      dry mustard
1/2  teaspoon      celery seed
1/2  teaspoon      chili powder
1/2  teaspoon      cumin
1    teaspoon      salt


John Willingham's W'ham Mild Seasoning Mix

2    tablespoons   salt
1    teaspoon      black pepper, freshly ground
1    teaspoon      lemon pepper
1    teaspoon      cayenne pepper
1    teaspoon      chili powder
1    teaspoon      dry mustard
1    teaspoon      brown sugar, dark or light
1/2  teaspoon      garlic powder
1    pinch         cinnamon
1    pinch         MSG


Jon McCoy's Rub

1    cup           sugar
1/4  cup           celery salt
1/4  cup           garlic salt
1/4  cup           seasoning salt
1/4  cup           onion salt
1/2  cup           Hungarian paprika
1/4  cup           black pepper
2    tablespoons   chili powder
1    tablespoon    cayenne
1    teaspoon      garlic granules
1    teaspoon      onion powder
1/2  tablespoon    ginger root
1    tablespoon    dry mustard


Kansas City Barbeque Society Barbeque Rub

2    cups        sugar
1/4  cup         paprika
2    teaspoons   chili powder
1/2  teaspoon    cayenne
1/2  cup         salt
2    teaspoons   black pepper
1    teaspoon    garlic powder


Kansas City Barbeque Society Dry Rib Rub

1      teaspoon    dried lemon powder
2 1/2  teaspoons   black pepper
6      teaspoons   sugar
2      teaspoons   MSG
1      teaspoon    paprika

Karl's Rub #1

2 1/2  tablespoons   paprika
2      tablespoons   salt
1      tablespoon    black pepper
1      tablespoon    onion powder
1      tablespoon    cayenne pepper
1      tablespoon    oregano
1      tablespoon    thyme
2      tablespoons   ground cumin
1      tablespoon    coriander
1      teaspoon      red pepper



Karl's Rub # 2

6      teaspoons   salt
1      teaspoon    lemon powder
2 1/2  teaspoons   black pepper
6      teaspoons   sugar
2      teaspoons   MSG
1      teaspoon    paprika


Karl's Rub # 3

6      tablespoons   salt
6      tablespoons   sugar
1      tablespoon    dry lemon powder
2      tablespoons   MSG
2 1/2  tablespoons   black pepper
2      tablespoons   garlic powder
2      tablespoons   ground bay leaves
1      tablespoon    paprika
2      tablespoons   dry mustard


Karl's Rub # 4

2 1/2  tablespoons   dark brown sugar
2      tablespoons   paprika
2      teaspoons     dry mustard
2      teaspoons     onion powder
2      teaspoons     garlic powder
1 1/2  teaspoons     dried sweet basil
1      teaspoon      ground bay leaves
3/4    teaspoon      ground coriander
3/4    teaspoon      ground savory
3/4    teaspoon      dried thyme
3/4    teaspoon      black pepper, freshly ground
3/4    teaspoon      white pepper
1/8    teaspoon      ground cumin
                     salt - to taste
                     
                     
Karl's Rub # 5
                    
4    tablespoons   salt
1/2  tablespoon    white pepper
1    tablespoon    celery salt
3    tablespoons   paprika
2    tablespoons   black pepper
1/2  tablespoon    garlic powder
2    tablespoons   cayenne pepper
2    tablespoons   chili powder
1    tablespoon    dry mustard
1/2  tablespoon    dried lemon peel - (zest)


Karl's Rub # 6

1/4  cup          chili powder
1    tablespoon   curry powder
3    teaspoons    garlic powder
1    teaspoon     onion powder
1    teaspoon     dry mustard
1    teaspoon     white pepper
2    teaspoons    celery salt
1    teaspoon     oregano, dried
1    teaspoon     parsley flakes


Karl's Dry Rub # 7

4    tablespoons   ground allspice
1    tablespoon    dried thyme
2    tablespoons   paprika
1    teaspoon      ground red pepper
1    teaspoon      garlic powder
1    teaspoon      onion powder
1    teaspoon      salt
1/4  teaspoon      black pepper


Karl's Dry Rub # 8

6      tablespoons   garlic powder
6      tablespoons   onion powder
2      tablespoons   allspice
1      tablespoon    dried ground chipotle
2      tablespoons   Hungarian paprika
2      tablespoons   brown sugar
4 1/2  teaspoons     thyme
4 1/2  teaspoons     cinnamon
1 1/2  teaspoons     nutmeg
1/2    teaspoon      ground habanero
2                    lemons peel - (powdered)


Karl's Dry Rub # 9

1/4  cup          chili powder
1    teaspoon     onion powder
1    tablespoon   curry powder
1    teaspoon     garlic powder
1    teaspoon     dry mustard
1    teaspoon     white pepper
1    teaspoon     oregano
2    teaspoons    celery salt
1    teaspoon     parsley flakes


Karl's Favorite Dry Rub # 10

2 1/2  tablespoons   dark brown sugar
2      tablespoons   paprika
2      teaspoons     dry mustard
2      teaspoons     onion powder
2      teaspoons     garlic powder
1 1/2  teaspoons     dried sweet basil
1 1/2  teaspoons     black pepper, coarsely ground
1      teaspoon      dried bay leaves
3/4    teaspoon      ground coriander
3/4    teaspoon      ground savory
3/4    teaspoon      dried thyme
1/2    teaspoon      white pepper
1/8    teaspoon      ground cumin
1      teaspoon      cayenne pepper
1/2    teaspoon      ground cloves
1      teaspoon      adobo
1      tablespoon    pickling spices - powdered
1/2    teaspoon      salt


Karl's Dry Rub # 11

4    tablespoons   rosemary, freshly chopped
2    teaspoons     salt
1/4  teaspoon      cayenne
1    teaspoon      dry mustard
1    teaspoon      dried oregano
3    teaspoons     garlic powder
2    tablespoons   black peppercorns
2    tablespoons   white peppercorns
1    tablespoon    pink peppercorns


Karl's Dry Rub # 13

5      cups   dark brown sugar
4      cups   paprika
1 2/3  cups   garlic powder
1 2/3  cups   onion powder
1 2/3  cups   dry mustard
1 1/3  cups   dried sweet basil
3/4    cup    ground bay leaves
2/3    cup    ground coriander
2/3    cup    ground savory
2/3    cup    dried thyme
2/3    cup    ground black pepper
2/3    cup    ground white pepper
4      tbs    ground cumin
5      cups   seasoning salt


KC Rib Rub

1      cup           brown sugar
1/2    cup           paprika
2 1/2  tablespoons   ground black pepper
2 1/2  tablespoons   salt
1 1/2  tablespoons   chili powder
1 1/2  tablespoons   garlic powder
1 1/2  tablespoons   onion powder
1 1/2  teaspoons     cayenne


Ken's Spicy Texas Brisket Rub

1   tablespoon   New Mexico Chili Powder
1   tablespoon   garlic powder
1   tablespoon   oregano; dried
1   tablespoon   rosemary; chopped
1   teaspoon     cumin
1   teaspoon     salt
1   teaspoon     paprika
1   teaspoon     sage; ground
1   teaspoon     cayenne pepper
1   teaspoon     mustard; powdered
1   teaspoon     black peppercorns; ground


Latin-Style Spice Rub

1/4  cup           cumin
1/4  cup           chili powder
2    tablespoons   coriander seeds - crushed
1    tablespoon    cinnamon
1    tablespoon    brown sugar - packed
2    tablespoons   salt
1    tablespoon    red pepper flakes
2    tablespoons   black pepper - fresh ground


Leanne's Rib Rub

1/2  cup          salt
1/3  cup          sugar
1/2  teaspoon     Coleman's mustard
1    teaspoon     cumin
1    teaspoon     garlic
1/2  teaspoon     onion powder
1/2  teaspoon     black pepper
1    tablespoon   paprika
1/2  teaspoon     poultry seasoning
1/4  teaspoon     cinnamon


Mad Dog's Rib Rub

1/4  cup          paprika
1/4  cup          ground sweet red pepper
1/4  cup          ground black pepper
1/4  cup          sugar - granulated
1/4  cup          brown sugar - packed
1    tablespoon   garlic powder
1    tablespoon   ground white pepper
1    tablespoon   cayenne Pepper


Mansion Barbecue Spice Mix

1 1/4  cups          paprika - plus 2 tbs
3      tablespoons   chili powder
1      tablespoon    ground cumin
1      tablespoon    ground coriander
1      tablespoon    sugar
1      tablespoon    salt
1 1/2  teaspoons     dry mustard
1 1/2  teaspoons     black pepper
1 1/2  teaspoons     dried thyme leaves
1 1/2  teaspoons     curry powder
1 1/2  teaspoons     cayenne pepper


Marian's Dry Rub for Spare Ribs

2    tablespoons   salt
1    teaspoon      lemon pepper
1    teaspoon      onion powder
1    teaspoon      black pepper
1    teaspoon      paprika
1/2  teaspoon      cayenne pepper
1/2  teaspoon      garlic powder


SPICY CHILLI RUB

1  tablespoon    ground black pepper
2  teaspoons     cayenne pepper
2  tablespoons   chili powder
2  tablespoons   ground cumin
2  tablespoons   brown sugar
1  tablespoon    ground oregano
4  tablespoons   paprika
2  tablespoons   salt
1  tablespoon    granulated sugar
1  tablespoon    white pepper


Memphis Hogaholics Award-Winning Ribs Dry Rub

1    tablespoon    lemon peel
1    tablespoon    garlic powder
1    tablespoon    onion powder
1    tablespoon    chili powder
1    tablespoon    paprika
1    tablespoon    MSG
1/2  tablespoon    black pepper
1/2  tablespoon    cayenne pepper
1/2  tablespoon    white pepper
2    tablespoons   salt
2    tablespoons   sugar


Boog Powell's Memphis-Style Dry Barbeque Seasoning

1   tablespoon    garlic powder
1   tablespoon    onion powder
1   tablespoon    white pepper
1   tablespoon    black pepper
1   tablespoon    chili powder
1   tablespoon    ground red pepper
1   tablespoon    cumin
2   tablespoons   paprika


Mike's Baby Back Rib Dry Rub

1      tablespoon  ground cumin
1      tablespoon  thyme
1      teaspoon    salt
1 1/2  teaspoons   black pepper
1/4    teaspoon    cayenne pepper
1      teaspoon    garlic powder


Missouri Rub for Pork Ribs

2   parts   salt
4   parts   dark brown sugar
2   parts   cumin, ground
2   parts   black pepper, freshly ground
2   parts   chili powder
4   parts   paprika
1   part    cayenne


Never-Fail Beef Brisket Rub

2      tablespoons   salt
2 1/2  tablespoons   sugar
3      tablespoons   brown sugar
2      tablespoons   ground cumin
2      tablespoons   chili powder
2      tablespoons   coarse ground black pepper
1/4    tablespoon    cayenne pepper
2      tablespoons   paprika


Kansas City Dry Rub

1    cup           white sugar
1/2  cup           garlic salt
1/3  cup           paprika
1/4  cup           seasoned salt
3/4  cup           BBQ seasoning
2    tablespoons   onion salt
2    tablespoons   celery salt
2    tablespoons   chili seasoning
2    tablespoons   black pepper
1    tablespoon    ground ginger
1    tablespoon    lemon pepper
2    tablespoons   dry mustard
1/2  teaspoon      thyme
1/4  teaspoon      cayenne pepper


Barbecue Rub

2    tablespoons   paprika
1    tablespoon    brown sugar
2    teaspoons     dry mustard powder
1/2  teaspoon      garlic powder
1/2  teaspoon      celery salt
1/2  teaspoon      ground thyme
1/2  teaspoon      kosher salt
1/2  teaspoon      ground coriander
1/2  teaspoon      ground marjoram
1/4  teaspoon      cayenne


Pork Rub - Wayne's

2    tablespoons   salt
2    tablespoons   brown sugar
2    tablespoons   white sugar
2    teaspoons     paprika
2    teaspoons     black pepper
1    teaspoon      ground cumin
1    teaspoon      onion powder
1    teaspoon      garlic powder
1    teaspoon      MSG
1/2  teaspoon      cayenne


Purely Pork Rub

2    tablespoons   salt
2    tablespoons   brown sugar - packed
2    tablespoons   white sugar
2    teaspoons     paprika
2    teaspoons     pepper
1    teaspoon      cumin
1    teaspoon      onion powder
1    teaspoon      garlic powder
1/2  teaspoon      cayenne


Que Queen's Royal Rub

1/4  cup  mixed peppercorns, black, white, pink
1/4  cup  mustard seed
1/4  cup  sesame seeds, lightly toasted
1/4  cup  ground New Mexican chilies
1/4  cup  brown sugar
1/4  cup  kosher salt
1/4  cup  hot Hungarian paprika
1    tbs  dried ancho chile, ground
1    tbs  cinnamon
1    tbs  cumin
1    tbs  rubbed sage
1    tbs  cayenne
1    tbs  allspice
1    tbs  dried thyme
1    tbs  dried tarragon


Renowned Mr. Brown Pork Butt Rub

1/4  cup   ground black pepper
1/4  cup   paprika
1/4  cup   turbinado sugar
2    tbs   salt
2    tsp   dry mustard
1    tsp   cayenne


Rich Davis' Rub

1/2  cup  granulated brown sugar
1/2  cup  coarsely ground black pepper
1/2  cup  paprika
1/4  cup  chili powder
1/2  cup  packed brown sugar
2    tbs  granulated garlic powder


Rod's Rib Rub

2    tablespoons   salt
2    tablespoons   black pepper
2    tablespoons   Hungarian paprika
1    tablespoon    Penzy's half hot paprika
1    tablespoon    lemon powder
1    tablespoon    Penzy's Bangkok blend * see note
4    tablespoons   white sugar
1/2  teaspoon      garlic powder

* Note: Bangkok blend has the following ingredients, 
  sweet chili peppers, garlic, ginger, black pepper, 
  galangal, hot red peppers, lemon grass, basil, and 
  cilantro.
  
  
Rustic Rub

8      tablespoons   paprika
3      tablespoons   cayenne
5      tablespoons   freshly ground black pepper
6      tablespoons   garlic powder
3      tablespoons   onion powder
6      tablespoons   salt
2 1/2  tablespoons   dried oregano
2 1/2  tablespoons   dried thyme


Scott McDaniel's Rub

1/4  cup  paprika
1/8  cup  garlic salt
1/8  cup  celery salt
1/8  cup  onion salt
1/8  cup  sugar
2    tbs  pepper
1    tbs  ground ginger
1    tsp  cumin
1    tsp  ground cloves


Mildred Fischer's Rib Rub

3      tablespoons   salt
3      tablespoons   sugar
1 1/4  tablespoons   black pepper
1 1/2  teaspoons     paprika
1 1/2  teaspoons     dry lemon powder


Shake 'n' Smoke Rib Rub

2/3  cup           dark brown sugar - packed
1/4  cup           paprika
2    tablespoons   garlic powder
1    tablespoon    cayenne pepper
1    tablespoon    black pepper
1    tablespoon    white pepper
2    teaspoons     coriander - ground
1    teaspoon      salt


Southern Dry Rub for Venison

1/4  cup           ground black pepper
1/4  cup           paprika
1/4  cup           corn sugar (get at beer supply store)
2    tablespoons   salt
2    teaspoons     dry mustard
1    teaspoon      cayenne pepper - ground


Southwestern Rub #4

1 1/2  teaspoons  Chili powder
1      teaspoon   Garlic
1/2    teaspoon   Oregano - dried
1/4    teaspoon   Cumin


Spicy Chili Rub

1   tablespoon    ground black pepper
2   teaspoons     cayenne pepper
2   tablespoons   chili powder
2   tablespoons   ground cumin
2   tablespoons   brown sugar
1   tablespoon    ground oregano
4   tablespoons   paprika
2   tablespoons   salt
1   tablespoon    granulated sugar
1   tablespoon    white pepper


Spicy San Antonio Rub

1/4  cup           salt
1/4  cup           pepper
2    tablespoons   garlic powder
1    tablespoon    cumin
1    tablespoon    cayenne


Tandoori Spice Rub

1   teaspoon   ginger
1   teaspoon   cumin
1   teaspoon   coriander
1   teaspoon   paprika
1   teaspoon   turmeric
1   teaspoon   salt
1   teaspoon   cayenne


Wendell's Dry Rub

4      teaspoons   Hungarian paprika
1      teaspoon    salt
2      teaspoons   onion powder
2      teaspoons   black pepper
1 1/2  teaspoons   white pepper
1      teaspoon    cayenne
1      teaspoon    garlic powder
1 1/2  teaspoons   dry mustard
1 1/2  teaspoons   granulated brown sugar


Wild Willy's Number One-Derful Rub

3/4  cup           paprika
1/4  cup           ground black pepper
1/4  cup           salt
1/4  cup           sugar
2    tablespoons   chili powder
2    tablespoons   garlic powder
2    tablespoons   onion powder
2    teaspoons     cayenne


Willingham's Barbeque Dry Rub

4   tablespoons   cumin
4   tablespoons   thyme
4   tablespoons   garlic powder
4   tablespoons   black pepper - freshly ground
2   tablespoons   cayenne pepper
2   tablespoons   salt
2   tablespoons   curry powder
1   tablespoon    onion powder
1   tablespoon    MSG


Willingham's Beef Or Pork Dry Rub

4   tablespoons   salt
1   tablespoon    black pepper - freshly ground
1   tablespoon    lemon pepper
1   teaspoon      onion salt
1   teaspoon      mild chili powder
1   tablespoon    cayenne pepper
3   tablespoons   brown sugar
1   teaspoon      white pepper
1   tablespoon    thyme - dried
1   tablespoon    rosemary - dried
1   tablespoon    cornstarch


Willingham's Cajun BBQ Seasoning Mix

2      teaspoons     salt
1      teaspoon      black pepper - freshly ground
1      teaspoon      lemon pepper
1 1/2  teaspoons     cayenne pepper
1 1/2  teaspoons     mild or hot chili powder
1      teaspoon      dry mustard
1      teaspoon      brown sugar
1/2    teaspoon      garlic powder
1/4    teaspoon      cinnamon
1/4    teaspoon      MSG


Willingham's General Dry Rub

3      tablespoons   salt
1      tablespoon    black pepper - freshly ground
1 1/2  teaspoons     lemon pepper
1/2    teaspoon      onion salt
1      teaspoon      mild chili powder
1/2    teaspoon      dry mustard
2      tablespoons   brown sugar
1 1/2  teaspoons     garlic salt
1      teaspoon      white pepper


Willingham's Mild BBQ Seasoning Mix

2    teaspoons   salt
1    teaspoon    black pepper - freshly ground
1    teaspoon    lemon pepper
1    teaspoon    cayenne pepper
1    teaspoon    mild chili powder
1    teaspoon    dry mustard
1    teaspoon    brown sugar
1/2  teaspoon    garlic powder
1/4  teaspoon    cinnamon
1/4  teaspoon    MSG


Willingham's Poultry Dry Rub

4   tablespoons   salt
1   tablespoon    black pepper - freshly ground
1   tablespoon    lemon pepper
1   teaspoon      onion salt
1   teaspoon      mild chili powder
1   tablespoon    cayenne pepper
3   tablespoons   brown sugar
1   teaspoon      white pepper
1   tablespoon    marjoram - dried
1   tablespoon    sage - dried
1   tablespoon    cornstarch


David Cox World Championship Rib Rub

4   tablespoons   paprika
2   teaspoons     salt
2   teaspoons     onion powder
2   teaspoons     pepper, black
2   teaspoons     pepper, white
2   teaspoons     pepper, red







 



























































 

 




 












 
 
            
























 


  

  


